Join us for our first webinar that focuses on the topic: Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm! This webinar will be hosted by Working Group 2 (Sustainable Agriculture & Food Safety). Date: Friday, 30 July 2021Time: 14:00 – 16:00 WIB / 09:00 – 11:00 CESTSpeakers: Evert-Jan Verschuren (Verstegen Spices & Sauces),Continue reading “Webinar on “Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm””
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