Webinar on “Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm”

Join us for our first webinar that focuses on the topic: Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm! This webinar will be hosted by Working Group 2 (Sustainable Agriculture & Food Safety).

Date: Friday, 30 July 2021
Time: 14:00 – 16:00 WIB / 09:00 – 11:00 CEST
Speakers: Evert-Jan Verschuren (Verstegen Spices & Sauces), Agung Prawoto (PT Icert Agritama Internasional), and Ramadhani Eka Putra, PhD (Bandung Institute of Technology)
Zoom Link: https://bit.ly/Soil_Biodiversity (Room: 83086398312 / Passcode: 442990)