Webinar on “Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm”

Join us for our first webinar that focuses on the topic: Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm! This webinar will be hosted by Working Group 2 (Sustainable Agriculture & Food Safety). Date: Friday, 30 July 2021Time: 14:00 – 16:00 WIB / 09:00 – 11:00 CESTSpeakers: Evert-Jan Verschuren (Verstegen Spices & Sauces),Continue reading “Webinar on “Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm””

Peluncuran Sustainable Spices Initiative Indonesia

Wadah Strategis bagi Terwujudnya Sektor Rempah Berkelanjutan di Indonesia   Jakarta, 29 April, 2021 – Hari ini, sebuah wadah untuk sektor rempah berkelanjutan di Indonesia bernama Sustainable Spices Initiative Indonesia (SSI-I) diluncurkan secara resmi. SSI Indonesia akan menjadi wadah strategis bagi para pemangku kepentingan di bidang rempah-rempah untuk menyalurkan beragam inisiatif guna memastikan terwujudnya sektor rempahContinue reading “Peluncuran Sustainable Spices Initiative Indonesia”

Launching: The Sustainable Spices Initiative – Indonesia Platform

Indonesia is a paradise of spices and is a leader in the global market for several commodities. Indonesia is globally well-reputed for its spices and has the potential to be a leader in the sector but there are many challenges that impact all actors in the value chain. To address this, the Sustainable Spices Initiative Indonesia (SSI-I)Continue reading “Launching: The Sustainable Spices Initiative – Indonesia Platform”

MoU Signing with the Ministry of Agriculture

Dalam rangka persiapan kerja sama Kementerian Pertanian RI dan SSl-lndonesia, bersama ini kami akan melaksanakan penandatanganan Nata Kesepahaman antara Kementerian Pertanian dan The Sustainable Spices Initiative (SSI) Indonesia yang dilanjutkan dengan Webinar “Peningkatan Nilai Tambah dan Akselerasi Ekspor Rempah dan Tanaman Obat Indonesia ke Pasar Eropa: Tantangan dan Selusi”. Sehubungan dengan hal itu, kami mohonContinue reading “MoU Signing with the Ministry of Agriculture”

SSI-Indonesia Signs MoU with Indonesian Ministry of Agriculture

On 23 March the Sustainable Spices Initiative-Indonesia (SSI-I) hosted an MoU signing event together with the Ministry of Agriculture. The signing of the MoU was followed by a webinar to discuss the supply & demand of Indonesian spices with participants joining the event from Indonesia and Europe. The webinar was split into two sessions toContinue reading “SSI-Indonesia Signs MoU with Indonesian Ministry of Agriculture”