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Webinar on “Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm”
Join us for our first webinar that focuses on the topic: Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm! This webinar will be hosted by Working Group 2 (Sustainable Agriculture & Food Safety). Date: Friday, 30 July 2021Time: 14:00 – 16:00 WIB / 09:00 – 11:00 CESTSpeakers: Evert-Jan…
Keep readingLaunching: The Sustainable Spices Initiative – Indonesia Platform
Indonesia is a paradise of spices and is a leader in the global market for several commodities. Indonesia is globally well-reputed for its spices and has the potential to be a leader in the sector but there are many challenges that impact all actors in the value chain. To address…
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