“Wonders of Indonesian Spices” is an exhibition that presents the exploration of Biomanagement master students from the School of Life Sciences and Technology (SITH), Institut Teknologi Bandung (ITB). This exhibition was born as part of innovative learning in the course Value Chain in Bioindustry (BP6033), with full support from The Pulitzer Center’s Impact Seed Fund and the Sustainable Spices Initiative (SSI)-Indonesia. With a special theme of “Bringing spices to life-New perspectives on value and sustainability”, the exhibition underscores the importance of sustainability in the management of the archipelago’s spices, both in terms of the environment and the empowerment of local communities.