Join us for our first webinar that focuses on the topic: Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm! This webinar will be hosted by Working Group 2 (Sustainable Agriculture & Food Safety). Date: Friday, 30 July 2021Time: 14:00 – 16:00 WIB / 09:00 – 11:00 CESTSpeakers: Evert-Jan Verschuren (Verstegen Spices & Sauces),Continue reading “Webinar on “Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm””
Tag Archives: Spices Platform
Launching: The Sustainable Spices Initiative – Indonesia Platform
Indonesia is a paradise of spices and is a leader in the global market for several commodities. Indonesia is globally well-reputed for its spices and has the potential to be a leader in the sector but there are many challenges that impact all actors in the value chain. To address this, the Sustainable Spices Initiative Indonesia (SSI-I)Continue reading “Launching: The Sustainable Spices Initiative – Indonesia Platform”
MoU Signing with the Ministry of Agriculture
Dalam rangka persiapan kerja sama Kementerian Pertanian RI dan SSl-lndonesia, bersama ini kami akan melaksanakan penandatanganan Nata Kesepahaman antara Kementerian Pertanian dan The Sustainable Spices Initiative (SSI) Indonesia yang dilanjutkan dengan Webinar “Peningkatan Nilai Tambah dan Akselerasi Ekspor Rempah dan Tanaman Obat Indonesia ke Pasar Eropa: Tantangan dan Selusi”. Sehubungan dengan hal itu, kami mohonContinue reading “MoU Signing with the Ministry of Agriculture”