Peluncuran Sustainable Spices Initiative Indonesia

Wadah Strategis bagi Terwujudnya Sektor Rempah Berkelanjutan di Indonesia   Jakarta, 29 April, 2021 – Hari ini, sebuah wadah untuk sektor rempah berkelanjutan di Indonesia bernama Sustainable Spices Initiative Indonesia (SSI-I) diluncurkan secara resmi. SSI Indonesia akan menjadi wadah strategis bagi para pemangku kepentingan di bidang rempah-rempah untuk menyalurkan beragam inisiatif…

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SSI-Indonesia Signs MoU with Indonesian Ministry of Agriculture

On 23 March the Sustainable Spices Initiative-Indonesia (SSI-I) hosted an MoU signing event together with the Ministry of Agriculture. The signing of the MoU was followed by a webinar to discuss the supply & demand of Indonesian spices with participants joining the event from Indonesia and Europe. The webinar was…

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Webinar on “Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm”

Join us for our first webinar that focuses on the topic: Soil Biodiversity: Importance of Reducing Chemical Inputs on the Farm! This webinar will be hosted by Working Group 2 (Sustainable Agriculture & Food Safety). Date: Friday, 30 July 2021Time: 14:00 – 16:00 WIB / 09:00 – 11:00 CESTSpeakers: Evert-Jan…

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Launching: The Sustainable Spices Initiative – Indonesia Platform

Indonesia is a paradise of spices and is a leader in the global market for several commodities. Indonesia is globally well-reputed for its spices and has the potential to be a leader in the sector but there are many challenges that impact all actors in the value chain. To address…

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